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Pink Cake
Pink Cake
No warranty for the accuracy of product image or description.

Yield: 12 servings
  

Ingredients

1 + 1/2 cup (170 g) all-purpose flour
3 tablespoons unsweetened cocoa powder (dutched/dark)
2 teaspoons baking powder
1 cup (220 g) sugar
2 teaspoons vanilla essence
3/4 cup (1.8 dl) milk
3/4 cup (170 g) melted butter
2 eggs

Ingredients for frosting

1 stick (1/2 cup) + 3 tablespoons (160 g) softened butter
3 cups (7.2 dl) powdered sugar or confectioner's sugar
1/2 cup unsweetened cocoa powder
1 1/2 teaspoon vanilla extract
4 to 5 tablespoons lukewarm milk

 

Item code br25
Stock
Price $25.00
 (25,00 kr)
 ( $31.25 tax incl.)
 (31,25 kr)
Price ranges:
1-100=
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Mike's alignment book Product Website Product Information 

Item code 102A
SKU/EAN DD44
Author Mike Schenk
Publisher publisher
Size size1
Stock -172
Price $10.00
 (10,00 kr)
 ( $12.50 tax incl.)
 (12,50 kr)
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